Cheese we make here at Penn Cheese Corporation

Cheeses we make at Penn Cheese include a variety Swisses of which our very own head cheese maker, Tom Weber, has perfected over the last 30 years. Our main products include the Baby Swiss and Lacey Swiss, the newer types we are working on include a Domestic Swiss and a Hot Swiss. These cheeses are shown and explained in more detail below. If you are interested in seeing how we make our delicious cheese, check out our "Cow to Chow" section.

Cheese we make here at Penn Cheese Corporation

Baby Swiss

Lacey Swiss

Domestic Swiss

Hot Swiss

Smoked Baby Swiss