3. Ingredients

After pasteurization, the milk comes here. These are OST vats. (They are the big circular things in the background there.)

It is here that the ingredients are added. To maintain our secret to our amazing Baby Swiss, the only ingredients we'll mention here is a little bit of magic and a whole lot of love...

The milk separates into curds and whey after we add our ingredients. The curds and whey are mixed until it is time for the next step...

Next we press the cheese curds...